Apple Salsa and Cinnamon Chips

Apple Salsa with Cinnamon Chips

Makes 16 servings

 Salsa:

2 medium apples, chopped

1 cup chopped strawberries

2 medium kiwifruit, peeled and chopped

1 small orange

2 Tablespoons apple jelly, melted

Chips:

8 flour tortillas (about 8 inches)

1 Tablespoon lime juice

2 Tablespoons sugar

2 teaspoons ground cinnamon

 Directions:

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in jelly.

For chips, brush tortillas lightly with lime juice. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.

Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.

 

Nutrition Facts

1 serving (1 each) equals 105 calories, 2 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Recipe adapted from Taste of Home website, originally published as Apple Salsa with Cinnamon Chips in Country Woman September/October 1997

 

 

 

 

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