Creamy & Crunchy Turkey Bake

Creamy & Crunchy Turkey Bake

What you’ll Need:

  • 1 pound leftover cooked turkey, cut into 1/2-inch chunks
  • 1 bag (12-16 oz. frozen mixed vegetables, cooked & drained
  • 1 10.75-ounce)can of low-sodium cream of mushroom soup
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup French-fried onions (from a 2.8-ounce can)

What to Do:

  1. Coat a microwave-safe 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all ingredients except French-fried onions; mix well then spoon into casserole dish.
  3. Microwave at 80% power for 10 minutes. Remove from microwave and top with French-fried onions.
  4. Microwave at 80% power for 5 more minutes, or until bubbly and heated through. Cooking times may vary.

Serves: 4

Ready In: 20 Min

 

 

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