Grilled Vegetable Salad

Salad ingredients

  • ½ bunch asparagus, trimmed and cut into bite-sized pieces
  • 1 pint cherry tomatoes
  • 1 medium red onion, cut into ½ inch rings
  • 1 yellow bell pepper, seeded and quartered
  • 1 red bell pepper seeded and quartered
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • ¼ cup fresh basil leaves
  • ¼ cup feta cheese

Dressing ingredients

  • 1 clove garlic, minced
  • 1 Tablespoon balsamic vinegar
  • 2 Tablespoons olive oil
  • Salt and pepper to taste

Directions

Preheat grill to medium.  Toss salad ingredients in a bowl.  Grill vegetables, turning occasionally until browned and tender, about 5 to 7 minutes.  Place and platter and sprinkle with cheese.

In a small bowl, combine dressing ingredients.  Drizzle over vegetables.  Can be served warm or cold.

Recipe from The Neelys, www.foodnetwork.com

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