Cheesy Potato Soup

Cheesy Potato Soup

Cheesy Potato Soup


  • 3 medium potatoes, peeled and cubed
  • 2 cups chicken broth
  • 2 stalks celery, chopped
  • ½ small onion, peeled and chopped
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 cups Super Milk or whole milk
  • 3 eggs, hard-cooked, peeled, chopped and pushed through a sieve
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  • In a heavy saucepan, cook the potatoes in chicken broth with celery and onion until the potatoes are tender.
  • Blend the mixture in a blender or processor.
  • In the same pan over low heat, melt the butter and stir in flour to make a paste.
  • Slowly add the milk, stirring or whisking continuously until the mixture is thoroughly blended and heated through.
  • Add the pureed potato mixture, eggs and cheese.
  • Mix well and season with salt and pepper as desired.

Yields: 4 servings

Serving size: 1 ½ cup

Calories per serving: 463

Protein per serving: 22 grams when prepared with Super Milk

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