Prep time
4 hours
Total time
4 hours
Serves:
6 pops
Ingredients
- 1 and ¼ cups pure tart or black cherry juice
- 1 and ¼ cups pure concord grape juice
- Ice Pop Molds
Instructions
- Fill each mold each with ½ cherry juice and ½ grape juice
- Allow the ice pops to freeze for at least 4 hours
- Remove from freezer and run until hot water for a few seconds to loosen the grip from the mold and they should slide right out
Author: Sarah Pflugradt
