Healthier Scotcheroo Energy Balls

Healthier Scotcheroo Energy Balls

Healthier Scotcheroo Energy Balls

Yield: 14 balls

1 1/2 cups oats

1/2 cup puffed rice cereal

1/4 cup pumpkin, hemp or flax seeds

1/2 cup all natural peanut butter

1/4 cup honey

1/2 cup chocolate chips (optional)

Add the oats, cereal and seeds to a food processor (9-cup or larger), and process until the mixture becomes a powder. Remove the lid, and pour in the peanut butter and honey. Turn the processor back on and let it run for 60 seconds.

Remove the bowl from the food processor. Carefully remove the blade. Roll the dough into tightly packed tbsp.-sized balls. (I like to use a standard size cookie scoop.) Next, drizzle the melted chocolate over the balls, or dip them. Refrigerate the balls for at least 1 hour and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks

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