Homemade Dry Ranch Seasoning

Homemade Dry Ranch Seasoning

Homemade Dry Ranch Seasoning

  • 2 TB dried parsley                 For dressing:   1/3 cup light mayonnaise
  • 2 TB dried chives                                          1/4 cup milk or buttermilk
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt                                  For dip:   8 oz. light sour cream
  • 1 tsp dried dill
  • 1/2 tsp dried basil
  • 1/2 tsp pepper

Add above ingredients to a bowl and mix gently.   Store in a plastic baggie or small jar with tight fitting lid in your spice cabinet. Makes about 6 TB.

To make ranch dressing: whisk together 1/3 cup light mayonnaise with 1/4 cup milk or buttermilk (more or less depending on the consistency you want) with 1 TB of the dry ranch seasoning. Use immediately; refrigerate up to 7 days.

To make ranch dip: Mix 8 oz light sour cream with 1.5 TB dry ranch seasoning. Use immediately; refrigerate up to 7 days.

Note: 3 TB of the seasoning equals 1 store-bought envelope of ranch seasoning.

Using 3 TB of this instead of 1 packet of store-bought ranch seasoning will reduce the sodium content by half.

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